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The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving.
Here is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad.
You’ll also find tons of helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; as well as Bobby’s top ten tips for the perfect cookout. With 150 recipes and 100 color photographs, Bobby Flay’s Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.
- Sales Rank: #465816 in eBooks
- Published on: 2013-04-23
- Released on: 2013-04-23
- Format: Kindle eBook
About the Author
Bobby Flay, a New York Times bestselling author, is the chef-owner of six fine-dining restaurants, including Mesa Grill, Bar Americain, and Bobby Flay Steak, and numerous Bobby’s Burger Palaces. He is the host of many popular cooking shows on Food Network, from the Emmy-winning Bobby Flay’s Barbecue Addiction, Grill It! with Bobby Flay, and Boy Meets Grill, to the Iron Chef America series, Throwdown! with Bobby Flay, and Food Network Star.
Stephanie Banyas has been Bobby Flay’s business assistant since 1996. She is the coauthor of Bobby Flay’s Throwdown!; Bobby Flay’s Burgers, Fries & Shakes; Bobby Flay’s Grill It!; Bobby Flay’s Mesa Grill Cookbook; and Bobby Flay’s Grilling for Life. She lives in New York City.
Sally Jackson lives in New York City with her husband, their son, and one especially well-fed poodle. This is her sixth cookbook with Bobby Flay and Stephanie Banyas.
Most helpful customer reviews
18 of 20 people found the following review helpful.
Fabulous BBQ and more book!
By cece456
Love Bobby Flay and this is THE Bobby Flay cookbook to purchase. We've tried at least 10 of the recipes over the past 2 weeks including main entry dishes, side dishes and salads. All are 100% fabulous. Easy to follow. All of them tasty. Truly wonderful! His ingredients are ones you should have in your pantry regardless. Excellent outdoor, user friendly, get on with the grill, book! Thank you, Bobby!!
18 of 21 people found the following review helpful.
Excerpted from my May 2013 review column in The National Barbecue News
By Doug Mosley
Bobby Flay seems to always be on TV, whether one of the several Food Network shows on which he is a regular or a morning appearance on NBC's "Today". So how in the world did he ever find time to author 12 cookbooks? And its not like those books are some thrown-together, glorified pamphlets of recycled info. Flay's books are generally really good. And on top of the TV shows and the books, he also has six restaurants. My guess is the guy is actually a cyborg from the future with infinite energy and the ability to multitask at light speed. Either that or he never sleeps, but that's rather improbable.
Flay's latest book is "Bobby Flay's Barbecue Addiction" ($35, Clarkson Potter, 288 pp.), which he has co-authored with Stephanie Banyas and Sally Jackson (this is the sixth book on which the three have combined). This, like his previous books, is very well done. The recipes are creative but don't call for a list of obscure ingredients. They're present in an easy-to-follow manner and the book is well written. There are 150 recipes and 100 full-color pictures, most of the finished dishes. Just like his TV shows and his restaurants, Bobby Flay's name on anything is literally a guarantee of excellence.
His new book follows a style that I recognize from his others. I did really like the new idea of inserting a chapter on cocktails up front. From there, its chapters on Starters, Salads and Sides; Poultry; Pork; Beef and Lamb; and Fish and Shellfish. He tacks on a chapter on suggested menus at the end and spends the 30 opening pages giving a good rundown on the various types of grills, tips and techniques. If you're a Bobby Flay fan, this book is a must for you. If you're not, this is still a really great book.
7 of 8 people found the following review helpful.
Great recipes and tips
By jennifer wright
The recipes are not as difficult as recipes in his Mesa grill and other cookbooks. Tried 2 recipes so far and they were delicious!! Great tips about smoking and grilling too.
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