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~~ Get Free Ebook Smithsonian Handbooks: Mushrooms, by Thomas Laessoe, Elwyn Hartley Edwards

Get Free Ebook Smithsonian Handbooks: Mushrooms, by Thomas Laessoe, Elwyn Hartley Edwards

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Smithsonian Handbooks: Mushrooms, by Thomas Laessoe, Elwyn Hartley Edwards

Smithsonian Handbooks: Mushrooms, by Thomas Laessoe, Elwyn Hartley Edwards



Smithsonian Handbooks: Mushrooms, by Thomas Laessoe, Elwyn Hartley Edwards

Get Free Ebook Smithsonian Handbooks: Mushrooms, by Thomas Laessoe, Elwyn Hartley Edwards

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Smithsonian Handbooks: Mushrooms, by Thomas Laessoe, Elwyn Hartley Edwards

  • Sales Rank: #9105805 in Books
  • Published on: 2002-05-15
  • Format: Bargain Price
  • Number of items: 1
  • Dimensions: 8.50" h x .83" w x 5.84" l,
  • Binding: Paperback
  • 304 pages

Most helpful customer reviews

8 of 8 people found the following review helpful.
Gorgeous book and somewhat a useful field guide... in Europe!
By Amazon Customer
Pro:
This is one of the most beautiful new books I have ever seen. The layout, colors, drawings, photographs, and written detail... I just want to live in it. It's like a very small coffee table book that's tough enough to take into the field. This book has taught me to recognize the difference between a Bolette, a Lactarius, a Russula, and an Amanita. For this reason it can be fun to own and would make a good gift - especially for a European friend.

Con:
Contrary to what it suggests on page 8, this book is NOT a field guide to North American mushrooms. I took a quick count and of the 51 fungi in the first chapter, ten are not even found outside of Europe and Asia. To be fair, a few of those are listed as "World Distribution Unknown." General features may carry across the ocean, but trying to identify North American mushroom *species* with this book is very hit or miss. They say that if you aren't certain of the species, you shouldn't be eating it. I'm a beginner, but I've only been able to identify maybe 20% of the most common mushrooms in my area (upstate SC, USA) with any degree of certainty using this book.

19 of 19 people found the following review helpful.
Good but beware!
By Richard Elias
This is an excellent guide with ONE important caveat: it is originally a guide to European mushrooms, not North American 'shrooms. Gary Lincoff, a leading mycologist, Americanized it somewhat. But some 'shrooms discussed within are only seen in Europe. Some names differ from ones normally used here. And so forth. On the plus side, the AMOUNT of info presented on each mushroom is quite useful, especially little diagrams indicating size relative to the size of a human hand. Pictures are excellent. Another plus: handy size and waterproof cover. Will hold up well in the woods. Organization is a bit weird; sections are divided by macro features (gilled, non-gilled etc.) which results in some species being scattered across several sections (see chanterelle family for examples).

2 of 2 people found the following review helpful.
Great book on identifying mushrooms.
By Merriwether, Foraging Texas
This is my favorite book for mushroom identification. Each mushroom is shown from multiple angles along with a cut-away shot. It covers spore color, too. I reccomend it to all my foraging students.

The only downside is that some of the pictures can be on the small side, but they are still big enough to show you what you need to know.

See all 14 customer reviews...

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